5-6 pc. Hokkaido style fried chicken

5 pc. Deep fried octopus balls topped with takoyaki sauce, aonori and bonito flakes.

4 pc calamari tentacles, lemon

Chinese style sandwich with pickled cucumber and carrot

Lightly salted

Deep fried, ponzu

Shrimp Katsu, cabbage, katsu sauce, mayo + ketchup mix in a bao bun

Manila clam, sustainable coho salmon, scallops and original blend miso broth, half egg, bamboo shoots, scallions, sesame seeds

Braised wagyu brisket, shoyu broth

4 pieces protein, corn, our original blend miso with chili oil, rich and creamy

Kelp, bonito, and scallop dashi stock

100% gluten free! salt-based broth, soy based noodle, 2pc protein, shimeji mushrooms, scallions, sesame seeds

House made veggie broth with our original miso blend, 2pc organic tofu, sweet corn, and shimeji mushrooms

Choose miso/shio/shoyu soup base. Comes with noodles, broth, and 2 pc. protein. available for under 12 yrs

Choose miso/shio/shoyu soup base. Comes with noodles, broth, and 2 pc. protein. available for under 12 yrs

Warm or cold dipping style noodle served with side of miso-chicken broth, topped with pork belly chunks, fish powder, green onions, bamboo shoots, radish sprouts and sesame seeds.

Miso chicken broth, topped with pork chashu (5 pcs), green onions, sweet corn, bamboo shoots and sesame seeds.

(GF) Mochi, red bean and strawberry garnish